Butternut Squash Fries

Peel a butternut squash. (This is so good, you will want to use a couple of them.) Cut in half and scoop out the seeds and discard. Cut the pieces into small bite sized pieces.

Create a mix of salt, pepper, chili seasoning (all to taste) and olive oil. (I am addicted to the greek seasoning too, so I add that in as well.) Pour the mixture over the squash, making sure that each piece is covered. Put in the oven (350 degrees) until the squash is crispy on the outside and tender on the inside.

This is an adapted recipe from my favorite cook, Rachel Ray.

It is a family favorite.